CHEF CUISINIER M/F (in collective catering)

We are looking for a Chef cuisinier M/F in collective catering to join a dynamic team.

Your missions will be as follows:

• Design menus while respecting nutritional standards and budgetary constraints
• Supervise a team of cooks and commis de cuisine
• Ensure stock and order management
• Ensure compliance with hygiene and food safety standards
• Participate in the training of kitchen staff
• Be proactive in proposing improvements to the quality of culinary services

Expected skills:

• Significant experience as a chef cuisinier
• Good knowledge of hygiene and food safety standards
• Ability to work in a team and manage a team
• Creativity and a sense of culinary innovation
• Reactivity and stress management
• Mastery of IT tools related to order and stock management
• Autonomy and a sense of responsibility
• Ability to adapt to a constantly evolving environment
• Mastery of English

Hours from 6am to 3pm, Monday to Friday