Restaurant Manager (Ubud)
Your tasks
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
Requirements
- Ability to remain calm under pressure
- Should be dependable and reliable
- Business management skills
- Exceptional organisational and leadership skills
- Knowledge of food production
- Ability to work well with others with excellent interpersonal and communications skills
- Knowledge of computers and industry technology
- Ability to work flexible hours, including nights and weekends
- Basic understanding of food preparation
Skills:
- Teamwork
- Customer Relations
- Customer Engagement
- Computer Skills
- Positive Attitude
- Problem Solving
- Customer Service
- Communication Skills
- Restaurant Management
- Working under pressure
- Leadership Skill
- English Language
- Attention to Detail
- Organizational Skills
- Interpersonal Skills
- Interviewing Skills
- Customer Satisfaction