Restaurant Manager M/F - evening

Join us and become a creator of art de vivre!

Beaumarly is a story of family, friendship, and entrepreneurship. Our Governance is streamlined; we make decisions and evolve quickly. We build our company according to opportunities. We are agile and reactive; we are present in Paris, in the provinces and, very soon, internationally. Today, we have two brands: Beaumarly and Hôtel Amour, to which our 27 Maisons are attached: hotels & restaurants.

Le Thoumieux, an institution located near the Eiffel Tower, has been a renowned establishment since 1923 for its hotel and brasserie. We integrate and train our teams based on their personality and skills with the aim of satisfying the expectations of corporate lunch clients and the taste buds of evening clientele looking for a warmer atmosphere.

Why join us:

• CDI contract
• 2 consecutive days off
• Training
• Continuous hours
• Professional evolution within the Beaumarly Maisons
• Dynamic and professional team
• Establishments with a refined and elegant style

As a manager, your missions are:

Operational Management

• General supervision: Ensure the smooth running of services while respecting Beaumarly quality standards
• Coordinate and supervise the floor teams
• Schedule management: Develop and manage staff schedules, ensuring an equitable distribution of tasks and optimal service coverage
• Conducting team briefs: Convey important messages before a service

Personnel Management

• Support recruitment and training: Participate in the recruitment, training, and skill development of employees
• Supervision and motivation: Motivate and manage the team
• Performance evaluation: Conduct regular staff performance evaluations, identify training needs, and develop progression plans.

Customer Relations

• Welcome and satisfaction: Ensure a warm and personalized welcome for clients, manage complaints, and build customer loyalty
• Customer satisfaction monitoring: Implement customer satisfaction indicators, analyze feedback

Our future Manager M/F

You have experience in managing a high-end restaurant. You enjoy enforcing a venue's quality standards. You are comfortable managing teams while instilling a demanding and collective mindset.

You are recognized for your leadership, your excellent communication skills, and customer service. You show initiative and know how to evolve in a changing and dynamic environment.

You speak English, and you are a dedicated and passionate person in your professional projects.

Beaumarly recognizes and recruits all talents. To this end, for equal skills, particular attention will be given to people with disabilities.