baker

Your tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Bake mixed dough and batters.
• Train staff in preparation, cooking and handling of food.
• Prepare special orders.
• Supervise baking personnel and kitchen staff.
• Train staff.
• Ensure that the quality of products meets established standards.
• Inspect kitchen and food service areas.
• Operate machinery.

• Breads and rolls.
• Desserts and pastries.
• Donuts and muffins.

Requirements

Education Secondary (high) school graduation certificate.

Work conditions and physical capabilities

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.

Personal suitability

• Client focus.
• Team player.

1 year to less than 2 years.

What we offer

Health benefits Health care plan.

Support for newcomers and refugees Does not require Canadian work experience.

Support for youths Offers mentorship, coaching and/or networking opportunities for youth.

Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers .

Other

Work setting

• Bake shop.
• Café.

Transportation/travel information Own transportation.

Employment terms options Early morning.