F&B Service Captain- Frasers House, a Luxury Collection Hotel, Singapore

POSITION SUMMARY This position is responsible for delivering exceptional customer focused service under the direction of the Restaurant Manager or Supervisor, through adherence to local hotel policies and procedures. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures   PREFERRED QUALIFICATION High school graduate At least 1 year experience in restaurant food service    CORE WORK ACTIVITIES Take and deliver customer orders, consistently demonstrating high levels of customer service Prepare set ups for tables and/or rooms  Communicates to his / her superior any difficulties, guest comments and other relevant information  Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures Food and beverage stock is stored in relation to hotel procedures  Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly