assistant cook

Education:

No degree, certificate or diploma.

Work setting:

Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.
• Food safety/handling skills.

Certificates, licences, memberships, and courses:

• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• Safe Food Handling certificate.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Time management.

Experience:

No experience (will train).

Employment terms options:

To be determined.