Manager QA

Qualification QAC Manager:

1. Minimum Bachelor's degree in Food Technology, Microbiology, Chemistry, Chemical Engineering, Biology, or a related field.
2. Minimum 3–5 years of work experience in QC/QA within the food and beverage manufacturing industry (experience in the dairy industry is preferred).
3. Understanding the implementation of food safety standards: HACCP, GMP, FSSC 22000 / ISO 22000, and the Halal Product Assurance System (SJPH).
4. Oversee daily operations of the dairy laboratory (physical and chemical testing—such as fat, protein, and SNF—as well as microbiological testing).
5. Understanding local food regulations and national standards (BPOM, SNI), as well as regulations regarding the export and import of food raw materials.
6. Understanding laboratory testing techniques—including microbiological, chemical, and physical analyses, as well as organoleptic assessment—for products ranging from raw milk to finished goods.
7. Experienced in leading audits (internal & external), managing problem-solving methodologies (Root Cause Analysis/RCA), implementing CAPA, and managing product recalls.
8. Proficiency in spoken and written English

Skills: Quality Assurance, Customer Service, Teamwork, Quality Management, ISO 9001, Reliability Engineering, Microsoft Office, Microsoft Word, Quality Control, Microsoft Excel