F&B Manager

Company Description

HÔTEL BARRIÈRE LE GRAY D’ALBION IS LOOKING FOR AN F&B MANAGER (M/F)

Ideally located in the heart of Cannes, in close proximity to luxury boutiques, the legendary Croisette, and cultural attractions, Hôtel Barrière Le Gray d’Albion Cannes offers its clientele high-end services befitting its 4 stars. The establishment features 200 rooms and suites, a private restaurant, and a bar appreciated for its cozy atmosphere.

Reporting to the Establishment Management, you will lead and coordinate all Food & Beverage activities of the Hôtel Barrière Le Gray d’Albion and the Plage Mademoiselle Gray, ensuring an excellent customer experience while maintaining the operational and economic performance of your department.

Your scope includes all F&B points of sale and activities of the establishment: Breakfast, Room Service, Banquets, Kitchen, hotel Bar, as well as the Mademoiselle Gray beach in all its components: Restaurant, Kitchen, Bar, and beach area.

Job Description

YOUR MAIN MISSIONS

• Lead and coordinate all F&B activities and points of sale of the establishment
• Supervise, motivate, and support teams by demonstrating exemplary behavior, rigor, and high standards.
• Guarantee the quality of services and customer satisfaction;
• Supervise the organization of the various points of sale and adapt resources according to activity;
• Develop turnover and optimize the profitability of the various points of sale, while respecting budgetary objectives;
• Ensure the monitoring of performance indicators and ensure cost control;
• Ensure compliance with Barrière Group standards and procedures;
• Participate in the recruitment, integration, and development of employees;
• Ensure close coordination with the various departments of the establishment.

WORKING AT BARRIÈRE ALSO MEANS…

• A 13th month salary, accessible according to current rules;
• An incentive and profit-sharing bonus based on the company's results;
• 50% coverage of your transport pass;
• Employer contribution to priority access to the Palais parking;
• A company restaurant;
• A dynamic CSE offering numerous benefits;
• Health insurance to take care of you;
• The opportunity to undergo numerous training sessions (professional, product, empowerment...);
• Personalized support to develop your potential and evolve within our establishments, Resorts, and the Group;
• Employee rates to enjoy dream weekends;
• The possibility to travel across France and the world according to your desires;
• A personalized integration process to fully understand the functioning and challenges of the Barrière Resort in Cannes, emblematic of the Croisette.

Status: Executive (Cadre) on a flat-rate basis.

Start date: As soon as possible.

Qualifications

YOUR PROFILE

With higher education in hospitality-catering or management, you have at least 5 years of experience in a similar position, ideally acquired within a high-standing hotel establishment.

A field manager, you possess solid F&B expertise and know how to combine operational excellence, financial performance, and customer satisfaction.

Exemplarity, leadership, rigor, sense of service, and a results-oriented culture are essential to succeed in this role.

You have a good knowledge of the Opéra/Micros tool and are fluent in English.

Your role requires great availability, particularly on weekends and public holidays, in order to support peak activity periods.

Your "Plus"? Your business vision and your ability to develop the performance of your points of sale.

Additional Information

RECRUITMENT PROCESS

1. Initial contact by telephone
2. Meeting with the General Manager of the establishment
3. In-person or video interview with the Human Resources Director
4. Meeting with the General Manager of Resort Cannes
5. Welcome to Barrière!

THE BARRIÈRE GROUP A leader in casinos in France and a reference in luxury hotels, catering, leisure, and entertainment, Barrière reinvents itself every day. At the crossroads of emblematic destinations and iconic establishments, Barrière has shaped much more than a heritage: its signature. From Normandy to Deauville, from Fouquet’s to New York, it is through its unique and authentic French art de vivre that the Group distinguishes itself through its 21 hotels. In its 34 casinos and clubs, Barrière embodies the passion for gaming, the festive spirit, and a taste for entertainment. Founded in 1912 and currently co-chaired by Joy Desseigne-Barrière and Alexandre Barrière, Barrière remains a family business where the values of hospitality and excellence are passed down from generation to generation within its teams in France and internationally. And to you tomorrow?

At Barrière, we value diversity in all its forms and enthusiastically welcome every application. We also adapt our recruitment processes upon request to meet the needs of candidates with disabilities. Furthermore, we appreciate profiles that share our commitment to Corporate Social Responsibility (CSR) and are eager to contribute to our mission of having a positive impact on society and the environment.

Barrière, 50 professions, 1 single mindset. Join us!