Chef de rang - Rooftop (Fixed-term contract)

BarrièrePARISJob.bopublished 04/08/2026
Machine translation — original language: French.Show original

Company Description

L’Hôtel Fouquet’s Paris is looking for a Chef de rang - Rooftop on a fixed-term contract (M/F)

L’Hôtel Fouquet’s Paris is a world-famous name, a mythical place that captivates with its discreet hotel aesthetic and refined design, its garden in the heart of the city, its spa, and its large swimming pool. An almost ideal definition of authentic luxury.

You will work under the responsibility of the Rooftop Manager.

You will evolve within a team of approximately 7 collaborators (Chefs de rang, Barman). You will work within our Rooftop located on the top floor of our Maison.

Job Description

YOUR MAIN MISSIONS WILL BE…

  • Welcome customers according to the procedures in force within the Group: "smile, availability, conviviality, and courtesy";
  • Ensure the level of customer satisfaction complies with Barrière Group and LQA standards;
  • Take orders and provide service according to the required standards;
  • Perfectly know the tasks of the commis in order to supervise them well, ensure their smooth integration, and be involved in their training;
  • Validate billing, check your cash drawer, and ensure compliance with procedures related to the opening and closing of service.

WORKING AT BARRIÈRE ALSO MEANS…

  • Continuous working hours (no split shifts)
  • 100% coverage of transportation costs
  • Meal benefit in kind
  • Hours worked after 10 PM are increased
  • A dynamic CSE offering many benefits
  • Good health insurance to take good care of you
  • The opportunity to undergo training (professional, product, empowerment, etc.)
  • The chance to travel across France and the world as you wish
  • A fun and original integration session to join the Barrière family with a smile
  • Personalized support to develop your potential and evolve within our Hotel and the Group

Employee status; Fixed-term contract (CDD)

Start date in May.

Qualifications

THE BARRIÈRE GROUP

A leader in casinos in France and a reference in luxury hospitality, dining, leisure, and entertainment, Barrière reinvents itself every day. At the crossroads of emblematic destinations and iconic establishments, Barrière has shaped much more than a heritage: its signature.

From the Normandy in Deauville to Fouquet’s in New-York, it is through its unique and authentic French art de vivre that the Group distinguishes itself. In its 33 casinos and clubs, Barrière embodies the passion for gaming, the festive spirit, and a taste for entertainment.

Founded in 1912 and currently co-chaired by Joy Desseigne-Barrière and Alexandre Barrière, Barrière remains a family business where the values of hospitality and excellence are passed down from generation to generation within its teams in France and internationally. And to you too, tomorrow?

YOUR PROFILE

Does your memory never betray you? Is juggling between different tables with agility easy for you? You are surely the talent we are looking for!

You master Micros software and your English is fluent. Your team spirit, your restaurant experience, and your strong customer sensitivity are your assets.

The sought-after profile is a person with a minimum of 3 years of experience as a Chef de rang in a traditional restaurant.

At Barrière, we value diversity in all its forms and we enthusiastically welcome every application. We also adapt our recruitment processes upon request to meet the needs of candidates with disabilities. Furthermore, we appreciate profiles that share our commitment to Corporate Social Responsibility (CSR) and who are eager to contribute to our mission of having a positive impact on society and the environment.

Barrière, 50 professions, 1 mindset. Join us!

Additional Information

RECRUITMENT PROCESS

  1. Initial contact by telephone
  2. In-person or video interview with the Head of Department
  3. Interview with Management
  4. Welcome to the team!

THE BARRIÈRE GROUP A leader in casinos in France and a reference in luxury hospitality, dining, leisure, and entertainment, Barrière reinvents itself every day. At the crossroads of emblematic destinations and iconic establishments, Barrière has shaped much more than a heritage: its signature. From the Normandy in Deauville to Fouquet’s in New-York, it is through its unique and authentic French art de vivre that the Group distinguishes itself through its 20 hotels. In its 33 casinos and clubs, Barrière embodies the passion for gaming, the festive spirit, and a taste for entertainment. Founded in 1912 and currently co-chaired by Joy Desseigne-Barrière and Alexandre Barrière, Barrière remains a family business where the values of hospitality and excellence are passed down from generation to generation within its teams in France and internationally. And to you too, tomorrow?

At Barrière, we value diversity in all its forms and we enthusiastically welcome every application. We also adapt our recruitment processes upon request to meet the needs of candidates with disabilities. Furthermore, we appreciate profiles that share our commitment to Corporate Social Responsibility (CSR) and who are eager to contribute to our mission of having a positive impact on society and the environment.

Barrière, 50 professions, 1 mindset. Join us!