dining room manager

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Work setting:

Urban area.

Tasks:

• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Manage events.

Certificates, licences, memberships, and courses :

Serving It Right Certificate.

Work conditions and physical capabilities:

Fast-paced environment. Combination of sitting, standing, walking.

Personal suitability:

• Client focus.
• Dependability.
• Efficient interpersonal skills.
• Organized.
• Reliability.
• Team player.
• Ability to multitask.

Employment terms options:

Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

Night. Day.