General Manager Canggu

Balinest VillasBadung, Baliglintspublished 09/29/2026

General Manager Villa – Job Responsibilities

  • Oversee and manage the overall daily operations of the villa.
  • Ensure all villa operations run smoothly and efficiently.
  • Supervise and coordinate all departments, including Front Office, Housekeeping, Maintenance, and other operational teams.
  • Ensure high standards of guest service and satisfaction.
  • Handle guest complaints, requests, and operational issues professionally.
  • Monitor villa cleanliness, maintenance, facilities, and overall condition.
  • Ensure all company SOPs, policies, and service standards are properly followed.
  • Manage and evaluate staff performance and team productivity.
  • Coordinate staff recruitment, training, scheduling, and development when needed.
  • Monitor operational expenses, purchasing, inventory, and villa supplies.
  • Prepare and review operational reports and provide regular updates to management/owners.
  • Coordinate with owners, management, vendors, and external partners when required.
  • Monitor villa occupancy, guest feedback, and daily operational performance.
  • Identify operational problems and provide appropriate solutions.
  • Ensure the villa is always ready to welcome guests and maintain a high level of service.
  • Support business and revenue goals by improving operational efficiency and guest experience.
  • Take responsibility for the overall performance and smooth operation of the villa.

Qualifications

  • Minimum 5-10 years of experience in villa, hotel, or hospitality operations, preferably in a managerial position.
  • Previous experience as a Villa Manager, Hotel Manager, Operations Manager, or General Manager is preferred.
  • Strong leadership and team management skills.
  • Good communication and problem-solving skills.
  • Good command of English, both written and spoken.
  • Strong knowledge of villa/hotel operations and guest services.
  • Good understanding of budgeting, purchasing, inventory, and operational costs.
  • Responsible, proactive, organized, and detail-oriented.
  • Able to work independently and make decisions when needed.
  • Willing to work flexible hours according to operational and guest needs.

Skills: Teamwork, General K3, General Skills Training, Public Speaking, General Ledger Accounting, Microsoft Word, Customer Service, Microsoft Excel, Microsoft Office, Administration