Pastry Chef

A F&B business in Canggu is looking for a Pastry Chef (Full time)

Responsibilities:

• Develop and prepare pastry recipes, crêpes, waffles, and other dessert menu items
• Ensure consistency in taste, presentation, quality, and portioning across all products
• Train, guide, and supervise baristas and shop staff in basic food and pastry preparation
• Demonstrate proper preparation techniques and maintain consistent product standards
• Maintain high standards of kitchen cleanliness, hygiene, and food safety
• Monitor ingredient inventory and ensure sufficient stock for daily operations
• Coordinate ingredient and supply orders with suppliers or management
• Minimize food waste through proper preparation, storage, and inventory management
• Support the team during busy periods and ensure smooth kitchen operations
• Contribute ideas for new pastry and dessert products when required

Requirements:

• Excellent written and verbal communication in English
• Minimum 2–3 years of experience in pastry, bakery, or a similar role
• Strong knowledge of pastry techniques and recipe development
• Experience with crêpes, waffles, pastries, or dessert preparation is an advantage
• Ability to train, mentor, and supervise junior staff
• Good customer service and communication skills
• Friendly, clean, well-presented, punctual, and motivated
• Organized, detail-oriented, and creative
• Reliable and able to work effectively as part of a small team
• Flexible to work shifts, weekends, and peak hours

Skills: Pastry, Time Management, Cook