Kitchen Manager

A Restaurant in Ubud, Bali ​is looking for a talented and enthusiastic Kitchen Manager (Full-time)

Responsibilities: Lead and oversee daily kitchen operations across all sections Control service flow, timing, and coordination between stations to ensure smooth execution Ensure all dishes meet high standards of quality, taste, and presentation Maintain strict discipline, cleanliness and food safety standards at all times Manage inventory, stock ordering, and minimize waste effectively Act quickly to resolve operational issues and keep service running seamlessly

Requirement Indonesia Citizen Excellent written and verbal communication in English Proven experience working as a Kitchen Manager or in a related position Strong understanding of Indonesian cuisine and local flavors Highly operational, fast-paced, and detail-oriented Calm under pressure with strong decision-making skills during service Reliable, committed, and available when needed, including urgent situations

Skills: Customer Satisfaction, Customer Service, Leadership