CHEF

Job Title: Nasi Lemak Chef Job Responsibilities Prepare and cook nasi lemak and related local dishes for daily operations.

Prepare coconut rice and ensure consistent taste, texture and quality.

Prepare sambal and other sauces, marinades and condiments from scratch.

Prepare and cook accompanying dishes such as fried chicken, fish, eggs, ikan bilis, peanuts and other menu items.

Handle ingredient preparation, cutting, marinating, frying and batch cooking.

Ensure consistency in food quality, taste, portioning and presentation.

Plan daily food preparation according to expected sales volume.

Monitor ingredient usage and assist with stock control and ordering.

Maintain cleanliness and hygiene of the kitchen, cooking equipment and work areas.

Ensure proper food storage and comply with food safety and hygiene requirements.

Minimise food wastage and maintain proper portion control.

Assist with menu preparation and improvement of existing dishes when required.

Perform opening and closing kitchen duties.

Carry out other kitchen-related duties assigned by the supervisor.

Requirements Relevant experience in preparing nasi lemak, local cuisine or similar high-volume food operations.

Good knowledge of local cooking techniques and ingredient preparation.

Able to independently handle food preparation and cooking during busy periods.

Able to maintain consistent food quality and portioning.

Able to work in a fast-paced kitchen environment.

Willing to work shifts, weekends and public holidays according to the operational roster.