Baker

Job Description We are looking for passionate and committed  Bakers / Junior Bakers  to join our artisan bakery team specialising in  French & European breads and pastries . This role is ideal for individuals who take pride in craftsmanship, enjoy hands-on baking, and are eager to grow long-term with the company. Key Responsibilities Artisan Baking & Production Prepare and bake a wide range of  French & European artisan breads , including sourdough

Execute the full baking process:  mixing, kneading, resting, stretching, folding, shaping, proofing, and baking , in accordance with strict artisan standards

Ensure consistent quality, taste, texture, and presentation of all baked products

Handle dough fermentation and sourdough cultures with proper care and understanding

Recipe Development & Innovation Create new recipes or refine existing ones to meet customer preferences and demand

Participate actively in  Research & Development (R&D) , including value-added products using gourmet ingredients such as cheese, ham, herbs, and premium fillings

Support seasonal menus and special product launches

Quality, Hygiene & Equipment Care Uphold  high standards of workplace cleanliness, food hygiene, and safety  at all times

Properly operate, maintain, and care for baking equipment and tools

Comply strictly with SOPs and food safety regulations

Teamwork & Operations Support Work closely with section heads and team members to ensure smooth daily operations

Take on additional baking duties when team members are on leave or attending training

Contribute ideas to improve productivity, workflow efficiency, and product consistency

Maintain a positive, respectful, and professional working attitude

Requirements 1–5 years or more of relevant experience  as a bread & pastry baker (Senior Baker role for more experienced candidates)

Passion for or prior exposure to  French & European artisan bread making

Good understanding of  sourdough techniques and fermentation principles

Mature, hardworking, humble, and a cordial team player

Physically fit and able to work in a fast-paced bakery environment

Willing to work  5.5 days per week

Local Singaporeans / SPRs preferred , with a good employment track record

Personal Attributes Strong sense of responsibility and discipline

Calm, focused, and respectful under pressure

Punctual, dependable, and committed to long-term growth

No undesirable workplace habits (e.g. smoking during work hours, hot temper, vulgar language, chronic tardiness)

Career Progression Opportunity to grow into a  key talent / senior role  within the company

Hands-on involvement in product development and bakery innovation

Long-term career development for committed individuals

Remuneration & Benefits Attractive remuneration , commensurate with experience and skill level

Supportive team culture and artisan-focused work environment

Contact Interested candidates may contact  Thrina at 9816 3637  for a quick chat.