HEAD BAKER

Develop new confectionery products and propose practical improvements to existing offerings Maintain cost efficiency without compromising quality or production output Manage time effectively to ensure a consistent supply of freshly baked items during peak hours Monitor inventory to prevent any disruption to production due to ingredient shortages Collaborate closely with kitchen staff to ensure smooth operations Uphold the highest standards of cleanliness and hygiene in the kitchen Willing to work split shifts (e.g. 3am–8am and 4pm–7pm) Minimum 3 years of relevant experience in a similar role