restaurant crew

Kitchen Crew – Job Description Job Responsibilities: Assist chefs and kitchen staff with daily food preparation.

Prepare ingredients such as vegetables, meat, seafood, and sauces.

Assist with cooking and food assembly according to the restaurant’s standards.

Maintain cleanliness and hygiene in the kitchen and food preparation areas.

Wash and clean kitchen equipment, utensils, and workstations.

Check and store food ingredients properly.

Assist with receiving and organizing food supplies.

Follow food safety, hygiene, and workplace safety procedures.

Support the kitchen team during busy periods.

Perform other kitchen-related duties assigned by the Chef or Supervisor.

Requirements: No formal qualifications required; relevant kitchen experience is an advantage.

Able to work in a fast-paced kitchen environment.

Good teamwork and communication skills.

Responsible, hardworking, and willing to learn.

Able to work shifts, weekends, and public holidays when required.

Experience in a restaurant, food court, café, or catering kitchen will be an advantage.