Station Chef

Because with Grupo Piñero, there is always much to come. Moving forward united, company and collaborators. Building the future together, which as of today, we cannot even imagine! And we love that, because we are prepared to take it on. Because we are passionate about what we do...

We are looking for talent for the position

STATION CHEF

The objective is to lead the work team to a level where production reaches the set goals, preparing dishes efficiently and with quality to satisfy the needs of our guests.

Activities:

• Responsible for a particular production Area in the kitchen
• Responsible for the organization of their work team.
• Prepare and cook food according to the customer's order.
• Organize and decorate food for serving.
• Supervise the rest of the kitchen staff.
• Maintain cleanliness in the workplace.
• Supervise the cleaning and washing of dishes.
• Place orders for food supplies and kitchen equipment.
• Maintain a record of supplies.

Competencies:

• Proactive
• Assertive communication
• Negotiation skills
• Problem solving
• Decision making
• Service attitude

Benefits:

• Professional Development
• Transportation
• Food
• Savings Fund
• Bonuses.

-Requirements-

Minimum education: Higher education - Bachelor's degree 1 year of experience Languages: English Age: between 25 and 40 years old Knowledge: Leadership, Personnel Management, Organization Keywords: lider, jefe, gerente, manager, director, chief, lead, jefatura, regente