CHEF DE PARTIE

We are looking for a talented Chef De Partie to help our culinary team create memorable meals for our restaurant's patrons. Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations Ensure food safety, manage inventory, and incorporate culinary trends to deliver fresh, well-presented dishes that delight customers. Plan and supervise food preparation tasks to maintain high-quality standards and timely service Collaborate with culinary team members to deliver consistent food quality and excellent service Follow directions from the Head Chef to execute menu items accurately Maintain a clean, safe, and sanitary workstation to comply with health and safety standards Conduct stocktaking and order supplies for your station to ensure ingredient availability Adapt food preparation methods based on feedback to improve dish quality Assist in other kitchen areas as needed to support overall kitchen function Requirements At least 5 years of experience in a similar culinary role Knowledge of culinary trends Knowledge of best practices for kitchen safety and sanitation