ASSITANT SUPERVISOR
Must-have:Lead
- Supervise daily kitchen and food service operations.
- Lead, guide, and monitor staff to ensure smooth operations.
- Ensure food quality, consistency, presentation, and service standards.
- Monitor food preparation, portion control, and stock levels.
- Assist with inventory management, ordering, and stock replenishment.
- Ensure proper food handling, hygiene, and safety standards.
- Monitor staff attendance, work schedules, and performance.
- Handle customer feedback and resolve daily operational issues.
- Minimize food wastage and control operational costs.
- Ensure compliance with company policies and procedures.