kitchen helper

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Load buspans and trays.
• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Sanitize and wash dishes and other items by hand.
• Scour pots and pans.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Certificates, licences, memberships, and courses :

• Food Safety Certificate.
• Workplace Hazardous Materials Information System (WHMIS) Certificate.

Security and safety:

• Criminal record check.

Work conditions and physical capabilities:

• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.
• Attention to detail.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Reliability.
• Team player.
• Ability to multitask.
• Initiative.
• Dependability.
• Positive attitude.

Screening questions:

• Do you have experience working in this field?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Government programs:

• Recognized employer.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Flexible hours.
• Morning.
• Day.
• Weekend.
• Overtime required.

Health benefits:

• Dental plan.

Financial benefits:

• Gratuities.

Other benefits:

• Parking available.