line cook

Education: Secondary (high) school graduation certificate.

Asset languages: Hindi.

Work setting: Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.
• Sharpen kitchen knives.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.

Cuisine specialties: South Indian.

Employment terms options:

• Early morning.
• Evening.

Experience: 1 year to less than 2 years.

Employment terms options:

• Shift.
• Morning.
• Night.
• Day.
• Weekend.