Full Time Retail Assistance - Cake Shop

Job Requirements No experience required as training will be provided Willing to work 6 days (including weekends and public holidays) Pleasant personality Basic customer service skills Good work ethics (integrity, teamwork, punctuality, respect) Working hours: 1.30pm to 9.30pm Duties & Responsibilities Customer service, order-taking, cashiering and point-of-sale operation; Handle cash payment Packing, displaying and replenishing cakes, bread, pastries and related products Basic food or beverage preparation where trained and authorised Stock checks, receiving deliveries, product rotation and expiry-date monitoring Cleaning and maintaining food-safety, hygiene and workplace-safety standards; and other reasonable duties within the Employee’s skills and roles To tally daily cash settlement with Outlet Supervisor Mandatory to wear gloves when handling food Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company’s image Benefits Annual leave 7 days. 1 additional day with continuous 12 months in service, up to 14 days. Medical benefit Employee discount