Nepalese & Newari Kitchen Chef

For our brand-new restaurant Momo Maki, which opens its doors in the summer of 2026, we are looking for a Chef. Because we are starting from scratch, you will get the unique opportunity to fully help shape the kitchen organization, the team, and the menu before the grand opening.

• Independently preparing traditional Nepalese and Newari dishes
• Developing and improving the menu with authentic flavors

• Leading the kitchen team and monitoring quality and hygiene
• Managing stock and ordering ingredients

• Ensuring an efficient kitchen organization, even during busy moments
• At least 5 years of experience as a chef in Nepalese cuisine

• In-depth knowledge of Newari specialties and takali tali set (such as yomari, choila, bara, etc.)
• Passion for cooking and an eye for presentation

• Knowledge of HACCP and food safety
• Team player with leadership skills

• Good command of Nepalese or English is necessary as this is the working language on the floor. Dutch is a plus