cook

South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine Monitor food production, safety and hygiene practise Mixing and preparing of South Indian spices for cooking for the next day Must be willing to work on weekend and public holidays Willing to start work very early in the morning Have good skills and knowledge in Authentic South Indian cuisines (Veg/Non Veg) Authentic Chettinad cuisine, varieties of Biryani Able to make South Indian Tiffin – Prata, Dosa, Varieties Rice, Appam, Idli, Pakoda, Chapatti, Vadai, Sambar and varieties of Chutney Knowledge of Malaysian Indian cuisine will be an advantage Knowledge of making sambal for Mee Goreng Have interpersonal skills and team player Have min of 5 years relevant working experience