Chef de rang

for the location Simmeringer Hauptstraße 96A/18, 1110 WIEN and 40 hours per week

WE OFFER:

• Bonus system
• Employee discount
• Annual pass (Jobticket)
• Employee meals
• Further training and advancement opportunities
• Work in an international team
• Flexible working hours

YOUR TASKS IN THE RESTAURANT:

• Leading the staff
• Responsibility for restaurant operations
• Cost and goods management
• Manage the introduction of new products with your team and assist in active production and sales.
• Be the perfect host and provide our guests with a great restaurant experience

YOUR REQUIREMENTS:

• Experience in the gastronomy sector, preferably in system gastronomy
• Business administration knowledge
• Economic thinking and result orientation
• High degree of customer orientation
• English skills
• Experience in a leadership position

Has your interest been piqued? Then apply: Frau Daniela Lesar joinus@subway.wien