Storekeeper

Responsibilities:

Receive, inspect, record, and properly store food products, ingredients, and other supplies. Issue stock to the kitchen and other departments based on approved requests while maintaining accurate records. Monitor inventory levels, conduct regular stock counts, and report shortages, damages, or discrepancies. Maintain a clean, organised, and hygienic store, including proper management of cold storage and food products. Update inventory records using Excel or inventory management software and support regular stock reconciliation.

Requirements:

Minimum of an OND certificate. Minimum of 1 year of relevant work experience. Previous storekeeping experience in a food business, restaurant, kitchen, or similar environment is a Must. Basic computer skills, particularly in Microsoft Excel or inventory management software. Good understanding of stock handling, counting, storage, and inventory control. Must be comfortable working around food products and handling physical stock. Must be based in or willing to work in Owerri, Imo State.

Location: Owerri, Imo State

Remuneration: NGN 90,000 Monthly