food service supervisor
Education:
No degree, certificate or diploma.
Work setting:
Restaurant and food service.
Tasks:
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Establish work schedules.
- Food safety/handling skills.
- Manage staff and assign duties.
- Provide customer service.
- Supervisory Experience.
- Supervise food service operations.
- Maintain an inventory of raw materials and finished products to prevent shortages.
Computer and technology knowledge:
Point of sale system.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Standing for extended periods.
- Ability to work independently.
Personal suitability:
- Team player.
- Judgement.
- Reliability.
- Organized.
- Positive attitude.
- Accountability.
Employment terms options:
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Day.
- Weekend.
Other benefits:
Other benefits.