F&B Supervisor / Restaurant Manager

Key Responsibilities:

Supervise and coordinate all food and beverage operations Ensure high standards of service, hygiene, and presentation Manage and train restaurant staff to deliver excellent customer service Monitor inventory levels and coordinate procurement of supplies Handle customer feedback, complaints, and ensure prompt resolution Develop and implement strategies to improve sales and service quality Ensure compliance with health and safety regulations

Requirements :

Minimum of 2–3 years’ experience in a similar role within a hotel or restaurant setting Strong leadership and team management skills Excellent communication and customer service skills Good knowledge of food safety and hygiene standards Ability to work under pressure and maintain high service standards Relevant qualification in Hospitality Management or related field is an advantage

What We Offer:

Competitive salary Professional work environment Opportunity for growth and career advancement

Location : Ho(SkyPlus Hotel)