Cook - Bali

About the role We are seeking an experienced Cook to join our team. This part-time role will be responsible for preparing high-quality meals in a fast-paced hospitality environment. The ideal candidate will have a passion for food and excellent culinary skills.

What you'll be doing

• Preparing a variety of pastry dishes to the highest standards of quality and presentation
• Assisting with menu planning and development
• Maintaining a clean and organized kitchen environment
• Adhering to all food safety and hygiene regulations
• Collaborating with the wider kitchen team to deliver an exceptional dining experience for our customers

What we're looking for

• Minimum 1 years' experience as a Cook in a hospitality or restaurant setting
• Strong knowledge of food preparation techniques, menu planning and kitchen operations
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent communication and teamwork skills
• Passion for creating delicious, visually appealing dishes
• Commitment to upholding high food safety and hygiene standards

Skills: Catering Management, Kitchen Supporting Design, Cook, Home Cooking