restaurant manager

About the company

Recognized employer.

Your tasks

• Monitor staff performance .
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Manage events.
• Plan, organize, direct, control and evaluate daily operations.

Requirements

Education Secondary (high) school graduation certificate.

Screening questions

• Are you currently a student?.
• Do you have experience working in this field?.

1 year to less than 2 years.

Other

Work setting Restaurant.

Employment terms options Evening.

Employment terms options

• Shift.
• Day.
• Weekend.