executive sous-chef
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Tasks:
- Estimate amount and costs of supplies and food items.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
Supervision:
5-10 people.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
Fast-paced environment.
Personal suitability:
- Leadership.
- Dependability.
- Efficient interpersonal skills.
- Initiative.
- Organized.
- Reliability.
- Team player.
Screening questions:
Do you have experience working in this field?.
Employment terms options:
Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
Flexible hours. To be determined. Weekend.
Other benefits:
Free parking available. On-site amenities. Other benefits.