Chef de Cuisine

Company Description

Susurros del Corazón, Auberge Collection, is a vibrant seaside enclave, nestled between jungle cliffs and a pristine stretch of coastline overlooking Banderas Bay in Punta de Mita, on Mexico's Pacific coast. The resort offers 82 ocean-view studios, casitas, and suites, as well as 30 two-to-five bedroom beachfront houses and residences, featuring an exclusive seven-bedroom villa. The resort is home to several restaurants, including Casamilpa, an exclusive farm-to-table restaurant offering Mediterranean cuisine with Mexican influences; La Boquita, an outdoor taquería; as well as a pool bar, private cabanas, and captivating gourmet experiences that explore global flavors. ONDA, Wellbeing by Auberge, is a sanctuary where joy drives wellness, inviting a holistic experience inspired by the rhythmic energy of the waves. Three infinity pools with waterfalls leading to the beach and the Morritos Kids Club create a refuge for relaxation and family memories. A variety of adventures and unexpected experiences invite exploration, celebrating the rich culture of Mexico and embodying the playful spirit of a luxurious and relaxed surf retreat in a pristine seaside oasis.

For more information: http://auberge.com/susurros

Connect with Susurros del Corazón, Auberge Resorts Collection on Instagram @SusurrosAuberge and #AlwaysAuberge

Job Description

Join our team as Chef de Cuisine at Susurros del Corazón, in Punta de Mita, Mexico, reporting directly to the Executive Chef. You will be responsible for elevating and strengthening the Susurros del Corazón brand through exceptional culinary experiences across the resort's various restaurants and dining spaces. Likewise, you will drive the operational performance of Auberge's kitchens, ensuring their overall viability and maximizing all available opportunities and resources. You will also ensure that the highest service standards are met and that our guests' experience exceeds their expectations.

Please note that this is not an exhaustive list of all responsibilities for the position. Within the Auberge family, our talent always finds new ways to contribute to the business, care for our guests, and support their team members.

• Work together with the Executive Chef to define the direction of daily operations, as well as develop and implement creative culinary proposals, maintaining the highest standards of quality and efficiency.
• Collaborate in menu development and ensure the maintenance and updating of recipes, portion specifications, standardized preparation and presentation procedures for all dishes, ensuring that all cooks comply with these standards.
• Adapt and develop gastronomic proposals according to the availability of seasonal products and other business needs or specifications.
• Define purchasing specifications and budget allocations for all menu products, as well as for kitchen and conference room inventories, always maintaining strict cost control.
• Manage orders and the receipt of products, working in a coordinated manner with various suppliers.
• Coordinate training activities for kitchen and service teams, including tastings, training sessions, and pre-service meetings (line-up), with the goal of meeting established service standards.

Requirements

• Full-time management position that requires total flexibility, including availability to work weekends, holidays, and variable schedules.
• Minimum of 2 to 4 years of experience as Chef de Cuisine, Sous Chef, or Executive Sous Chef.
• Minimum of 3 years of culinary experience in established prestigious restaurants.
• A certificate or degree in Culinary Arts will be valued.
• Solid proficiency, both oral and written, in Spanish and English.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, they all share a handcrafted approach to luxury and capture the spirit of the place through captivating design, exceptional gastronomy, innovative wellness, and attentive and discreet service. With 30 unique hotels, resorts, and residences, Auberge invites its guests to create unforgettable stories in some of the most coveted destinations in the world.

For more information: http://auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn: @Auberge and #AlwaysAuberge