Bartender

Company Description

Esperanza, Auberge Collection is the most iconic seaside refuge in Los Cabos, located within the exclusive community of Punta Ballena. With views of a private beach and incomparable panoramas of Land’s End, the resort embodies barefoot luxury infused with the vibrant spirit of Baja.

Lodging options include 44 casitas, 45 villas, nine suites, and four haciendas, each designed to immerse guests in the natural beauty of the coast. The culinary offering stands out with six unique restaurants, including the emblematic Cocina del Mar, whose intimate outdoor terraces sit spectacularly on the edge of the sea. The resort also houses the award-winning Spa at Esperanza, a sanctuary of wellness and renewal inspired by the healing traditions of Baja. Guests enjoy four spectacular pools—including an exclusive two-tier adults-only infinity pool and a family pool—as well as tennis and pickleball courts, access to world-class golf courses, and the Auberge Adventures program, which offers unique land and sea experiences that can only be found in Cabo.

Job Description

Responsible for being part of the daily and long-term operation of the bar, supports creating a creative and exceptional Bar experience for guests, maintains the bar environment and equipment clean and orderly, assists customers when they have questions about the bar menu, and takes guest orders. Anticipates guest needs and addresses them accordingly as appropriate. The bartender will follow the recipes established by the project and will report directly to the Bar Manager. Management of the Cristal distinction, Forbes Standards, excellent service attitude.

Duties and Responsibilities

• Responsible for the maintenance and cleaning of the materials in their area.
• Prepare, in coordination with the head sommelier, the report for closed bottles and bottles sold.
• Conduct daily inventories to request shortages from the warehouse and make the corresponding requisitions.
• Distribute and evaluate the tasks of their assistant.
• Prepare small beverage presentations as part of promotion to attract customers.
• Maintain respectful treatment of customers at all times.
• Have knowledge of the cocktails, appetizers, and digestifs offered in their area.

Requirements

Requirements

Mandatory

• Must be willing to work a flexible schedule to carry out all tasks and responsibilities.
• Must always have a positive and motivating attitude, transmitting it to collaborators and guests.
• Must have total knowledge in the area.

• Must show professionalism and be oriented toward luxury service.

Desirable

• Must work in a safe, prudent, and organized manner.
• Must be able to work in a team and relate to different levels, maintaining a cordial and affectionate relationship with all collaborators.

Language

• Advanced Oral English

Education Level

• Completed Middle School or High School

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Although each property is unique, they all share a handcrafted approach to luxury and convey the soul of the destination through captivating design, exceptional gastronomy, innovative spas, and friendly yet discreet service. With 30 unique hotels and resorts, Auberge invites its guests to create unforgettable stories in some of the most desired destinations in the world.

For more information: auberge.com

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