cook, third

Your tasks

• Prepare and cook a wide variety of food for menu preparation.
• Prepare food to meet quality standards.
• Carry out directives of Chef or designate as requested.
• Ensure kitchen equipment is properly maintained.
• Maintain an orderly and clean environment.
• Ensure all food items remain stocked.
• Set up front line for meal service as required.
• Serve the meal lines during meal service periods
• Tear down line, put away food, including cleaning and refilling steam table as needed.
• Areas of responsibility may include breakfast, protein prep, salad prep, etc.
• Other duties as assigned.

Requirements

• Completion of a recognized professional cooking course would be considered an asset.
• 1 year cooking experience in a busy kitchen environment.
• A valid food safe certificate is an asset but not required (we provide training & certification).
• Ability to perform duties with minimal supervision.
• Strong team player who works well with others.
• Physically able to perform the assigned duties.
• MUST be able to work compressed workweeks.
• You must be prepared to work at site during holidays & weekends.
• You must be fit for duty & able to safely fulfill the job requirements in a remote fly-in setting.

How to apply

For any questions or concerns, contact us at careers@athabascacatering.com.

Other

*JOB IS LOCATED AT A REMOTE MINE SITE OR EXPLORATION CAMP, in Northern Saskatchewan. TO START ASAP. WE COVER YOUR TRAVEL (Flight or shuttle service out of certain locations), MEALS, & ACCOMMODATIONS when at site! SHIFT WORK IS REQUIRED (11-hour days); WORK SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS. MUST BE ABLE TO PASS A DRUG & ALCOHOL TEST.** We are hiring 3rd cooks for our remote Northern Saskatchewan mining or exploration sites.