Server

Here at Atelier Florian, we welcome you to experience a full array of fresh sea-to table dishes and sustainable meats and produce from local purveyors in a relaxing ambiance that is true to the finest European tradition. Our chefs work hard to bring you the freshest and most tantalizing seafood-centered masterpieces, the heartiest meats and poultry and the healthiest composed salads, vegetarian and gluten-free dishes, all with an elegant Belgian twist.

Create a positive guest experience through interaction and adherence to the steps of service Be knowledgeable of all food and beverage items in order to make recommendations Ensure accuracy when entering information into the POS system Monitor food quality and presentation standards Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter Follow all food safety standards and systems Be aware of any special requests, inclusive of guest allergies Complete opening, closing and side-duties efficiently and safely Other duties as assigned or required

High attention to detail Ability to remain calm under pressure while working in a fast-paced environment Organizational skills and sales ability Ability to multi-task Strong oral and written communication skills High level of product knowledge including wine and cocktails Ability to maintain a level of professional urgency and momentum

All your information will be kept confidential according to EEO guidelines. We are seeking full-time candidates.