Operations/Facilities Executive

AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.Singaporemycareersfuturepublished 09/01/2026
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Must-have:CloudSecurity
  • Responsible for daily events and long-term planning of F&B events (F&B experience)
  • Responsible for all VIP visits and their good deployment

Responsible for F&B service for VIP visits and lunches

  • Ensure all kitchen / F&B service team is on target with deadlines relative to upcoming events / visits
  • Ensure all events / VIP visits are ORX 30 minutes prior to guests’ arrival
  • Responsible for weekly Academy cleaning walkthrough and follow up on campus cleanliness.
  • Responsible for monthly Academy maintenance walkthrough and follow up on campus repairs
  • Responsible for beverage control and inventory on a monthly basis
  • Responsible to safeguard the Academy and its population against COVID-19 by actively checking updated government advisories and proposing/implementing new measures to secure the Academy
  • Assist HOD of each department to plan and coordinate visits and events in their department
  • Responsible for repair and maintenance of the Academy
  • Responsible for the usage of utilities in the Academy
  • Responsible for sourcing of suppliers and contractors to provide service and equipment to the Academy
  • Responsible for purchasing food and beverage equipment to ensure efficient operations, and maintain high standard as expected by the guests and students
  • Understand, support, and foster At-Sunrice GlobalChef Academy’s culture and philosophy
  • Be actively involved in the Corporate Planning Cycle for continuous improvement, i.e. 5 Ps, Performance Appraisal, Work Plan, Budget Planning, etc.
  • Be an At-Sunrice GlobalChef Academy ambassador inside and outside of the workplace
  • Maintain a positive attitude and always be a role model for employees and students

Responsible to co-ordinate with IT vendor and handle IT matters for the academy

  • Responsible for maintaining a good relationship with all suppliers and contractors
  • Performs other duties as may be assigned from time to time

JOB REQUIREMENTS

  • Minimum of 1 year working experience on Facility Management & F&B preferably in the Education industry
  • Network/IT/Security System/VOIP/Electrical/ACMV/AV knowledge.
  • Experience in IT Server/Cloud Maintenance.
  • Able to read and understand network/server architecture and topology.
  • Excellent communication skills in oral and written English
  • Good planning and organisation skills
  • Good interpersonal skills
  • Proficient in Microsoft Office applications
  • Skilful and effective in decision making
  • Independent, creative, and motivated individual with strong project management skills
  • Work independently with minimum supervision
  • Possess strong analytical skills & business acumen
  • Ability to work collaboratively with stakeholders in multiple locations and across functions
  • Attention to detail

Ability to motivate