executive chef

About the company

Supports newcomers and/or refugees with foreign credential recognition.

Your tasks

Ranks of chefs Executive chef.

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities of several restaurants.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Cuisine specialties Canadian. Mediterranean cuisine.

Requirements

Secondary (high) school graduation certificate.

2 years to less than 3 years.

What we offer

Morning. Night. Day. Weekend.

Other

Work setting Restaurant.

Transportation/travel information Own vehicle. Public transportation is available.

Work conditions and physical capabilities Fast-paced environment. Tight deadlines. Physically demanding. Combination of sitting, standing, walking. Bending, crouching, kneeling.