Restaurant Assistant Manager

Your tasks

As an Assistant Manager, you will oversee daily outlet operations, lead and develop the team, drive sales performance, and ensure exceptional service standards to deliver a memorable dining experience.

Job Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Supervise, motivate, and guide team members to maintain high service standards.
• Manage staff scheduling, rostering, and manpower planning.
• Monitor sales performance and support initiatives to achieve outlet targets.
• Oversee inventory, stock control, ordering, and cost management.
• Train, coach, and develop team members to improve service quality and performance.
• Handle customer enquiries, feedback, and complaints professionally.
• Ensure compliance with food safety, hygiene, and operational standards.
• Support daily opening and closing procedures, including cash handling and reporting.
• Work closely with management to improve operational efficiency and guest satisfaction.

Requirements

Job Requirements

• Previous supervisory or management experience in the F&B industry.
• Strong leadership, communication, and problem-solving skills.
• Customer-focused with a passion for hospitality.
• Good understanding of restaurant operations, inventory, and sales management.
• Able to multitask and perform well in a fast-paced environment.
• Proactive, responsible, and a strong team player.
• Able to work shifts, weekends, and public holidays.