Bartender

Your tasks

As a Bartender, you will craft and serve quality beverages, deliver exceptional guest service, and keep the bar running smoothly to create a memorable dining experience.

Job Responsibilities

• Prepare and serve cocktails, soju, beer, and other beverages with consistency and creativity.
• Provide friendly, attentive service and recommend drinks to guests.
• Ensure quality, taste, and presentation of all beverages.
• Maintain a clean, organised, and well-stocked bar.
• Monitor inventory, replenish supplies, and assist with stock checks.
• Handle customer enquiries and beverage orders efficiently.
• Perform daily bar opening and closing duties.
• Work closely with the service team to ensure smooth restaurant operations.
• Support other duties as assigned by management.

Requirements

Job Requirements

• Friendly, energetic, and passionate about hospitality.
• Basic knowledge of cocktails, spirits, and beverages.
• Good communication and customer service skills.
• Able to multitask and thrive in a fast-paced environment.
• A team player with a positive attitude and willingness to learn.
• Able to work shifts, weekends, and public holidays.
• Prior bartending experience is an advantage.
• Training will be provided.