Chef

Job Responsibilities Prepare and cook food according to established recipes and standards. Ensure food quality, presentation and portion consistency. Prepare ingredients and maintain proper food storage. Maintain cleanliness and hygiene of kitchen work areas and equipment. Monitor stock levels and assist with inventory management. Follow food safety and sanitation requirements. Assist with other kitchen duties as assigned. Job Requirements Relevant kitchen or cooking experience preferred. Basic knowledge of food preparation and food safety practices. Able to work independently and as part of a team. Able to work rostered shifts, weekends and public holidays. Required food service training will be arranged where applicable. Working Days: 6-day work week, based on roster