Cook

Salary: S$3,000 – S$5,500 per month Roles & Responsibilities Prepare and cook food according to company recipes and operational requirements. Carry out food preparation, cutting, portioning and cooking. Maintain food quality, consistency and presentation standards. Assist with stock preparation, receiving and inventory control. Maintain kitchen cleanliness and comply with food hygiene and safety standards. Support the daily operations of the food stall and kitchen. May be assigned to different food stalls or outlets operated by the company according to operational requirements. Perform other reasonable kitchen duties assigned by the supervisor. Requirements Relevant kitchen or cooking experience preferred. Knowledge of basic food preparation, food hygiene and kitchen operations. Able to work independently and as part of a team. Able to work shifts, weekends and public holidays where required.