Manufacturing Technician

Your tasks

Operate, monitor, and perform routine maintenance on production machinery to guarantee optimal performance, high product quality, and maximum operational efficiency. Strictly adhere to all safety protocols and quality guidelines, ensuring continuous compliance with food safety standards including HACCP, GMP, and CIP procedures. Additionally, collaborate with cross-functional team members to troubleshoot equipment malfunctions, minimize downtime, and maintain a clean, safe, and organized workspace.

Requirements

• Must be a graduate of a two-year technical vocational course.
• Must have at least six months of work experience.
• Must have a background in Maintenance and Repair (Facilities & Machinery) or a related field.
• Preferably with experience in a food and beverage manufacturing setup.