Maintenance Manager

Responsible for leading and overseeing maintenance activities within the assigned Business Unit to ensure the reliability, availability, and optimal performance of production facilities, utilities, and equipment in a cost-effective manner. The role ensures compliance with technical, legal, environmental, quality, and safety standards while supporting plant operational requirements and aligning maintenance activities with corporate strategies.

Bachelor’s degree in Industrial, Mechanical, Electrical, or Mechatronics Engineering; alternatively, a higher degree in Industrial Maintenance with 10+ years of relevant experience.

At least 5 years in industrial maintenance management, preferably in food, dairy, or aseptic manufacturing, with experience in team leadership, troubleshooting, and maintenance programs.

Knowledge of TPM, RCA, RCM, preventive/predictive maintenance, Lean Manufacturing, OEE/KPIs, ISO, HACCP, GMP, CMMS/SAP PM, and budget management.

Certifications in Maintenance Management, Reliability Engineering, TPM, Lean Manufacturing, or Project Management are an advantage.

Advanced English (C1); Spanish (B1–B2) is an advantage.

Requires initial training in Aranda de Duero, Spain.