manager, retail sales

Ashby Kitchen and Food FairBrampton, ONJob Bankpublished 10/24/2026

Your tasks

  • Direct and control daily operations .
  • Evaluate daily operations .
  • Plan and organize daily operations.
  • Manage staff and assign duties.
  • Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales.
  • Determine merchandise and services to be sold.
  • Implement price and credits policies.
  • Locate, select and procure merchandise for resale.
  • Develop and implement marketing strategies.
  • Plan budgets and monitor revenues and expenses.
  • Determine staffing requirements.
  • Resolve issues that may arise, including customer requests, complaints and supply shortages.
  • Recruit, hire and supervise staff and/or volunteers.
  • Oversee payroll administration.
  • Conduct performance reviews.
  • Supervise office and volunteer staff.

Requirements

Education Secondary (high) school graduation certificate.

Security and safety Basic security clearance.

Personal suitability

  • Adaptability.
  • Efficiency.
  • Energetic.
  • Hardworking.
  • Positive attitude.
  • Proactive.
  • Time management.
  • Client focus.
  • Flexibility.
  • Organized.
  • Team player.
  • Patience.
  • Ability to multitask.

7 months to less than 1 year.

Other

Work setting

  • Retail service establishment.
  • Convenience store.

Transportation/travel information Own transportation.

Work conditions and physical capabilities

  • Fast-paced environment.
  • Work under pressure.
  • Tight deadlines.
  • Attention to detail.
  • Standing for extended periods.

Employment terms options

  • Evening.
  • Morning.
  • Night.
  • On call.
  • Day.
  • Weekend.