Restaurant Manager

Our client looking for a hands-on and responsible Restaurant Manager to oversee the daily operations .

Key Responsibilities

• Manage daily outlet operations, opening/closing and shift activities.
• Drive sales, profitability and excellent customer service.
• Ensure food quality, hygiene, cleanliness and standards are maintained.
• Lead, train, schedule and motivate the restaurant team.
• Manage inventory, food cost, wastage and labour costs.
• Monitor stock, ordering, cash handling and daily outlet records.
• Handle customer feedback and resolve operational issues.
• Ensure compliance with food-safety and company requirements.
• Take ownership of outlet performance and support the team during peak periods.

Requirements

• Experience in F&B, QSR, restaurant or retail operations.
• Supervisory or management experience preferred.
• Strong leadership and people-management skills.
• Hands-on, responsible and customer-focused.
• Good understanding of inventory, food cost and manpower management.
• Able to work shifts, weekends and public holidays.
• Good communication, organisational and basic POS/computer skills.

Interested applicants, kindly submit your resume for consideration Chua Mui Khim ( EA Registration Number : R22104766) ASEANet Manpower Consulting Pte Ltd (Co Reg : 202141565E / EA License: 21C0866)

We regret to inform that only shortlisted candidates will be notified