Grill master, asado parrillero

Your tasks

Grill Master Chef wanted Do you love the smell of wood smoke and the sound of meat hitting a hot grill? We're looking for an experienced Grill Master to lead our fire and bring real passion to every plate.

Requirements

• At least 5 years of experience in a hot kitchen
• Fluent English (required)
• Valid hygiene and food handling certification, plus a chef's qualification
• Strong knowledge of meat cuts, cooking points, and fire management
• A calm, organised approach during busy service

Bonus points

• Background as a butcher
• Asado experience, especially traditional gaucho techniques
• Open-fire and wood-fired cooking
• Baking or dessert skills would be considered as bonus.

Languages

• English is a must
• Spanish will make your daily work easier
• Danish and Nepali are useful
• Any other language is a plus. Our kitchen is international and we love that.

What we offer

• Full-time starting 1.1.2027
• Salary /4.000-5.000 euros before taxes
• A friendly, multicultural team
• Room to shape the grill menu and show your craft
• Staff meals, discounts, and possibility to join a team of 60+ employees with 9 restaurants.

How to apply

How to apply Send your CV and a few words about your favourite cut to cook over fire to info@asador.dk by 30.11.2026. Photos of your work are welcome.