Part Time Kitchen Crew
About the company
Dame is a smart casual museum café located in the National Museum of Singapore, offering all-day modern Singaporean fare and classic favourites.
Your tasks
Join Dame as a Part-Time Kitchen Crew to support food preparation and kitchen operations during busy periods, ensuring smooth service and maintaining high hygiene standards in a fast-paced environment.
- Prepare food by washing, chopping, portioning, and labelling ingredients accurately to support kitchen operations
- Assist chefs by supporting basic cooking and managing hot and cold kitchen stations during service
- Maintain kitchen cleanliness, hygiene, and organisation to meet food safety standards
- Follow established food safety protocols and kitchen procedures consistently
- Collaborate with the kitchen team to ensure efficient and smooth service delivery
Requirements
Required competencies and certifications
- Valid WSQ Food Hygiene Certificate
Preferred competencies and qualifications
- At least 6 months of relevant kitchen experience
- Basic knowledge of food preparation and kitchen hygiene
- Ability to work reliably and punctually in a fast-paced environment
- Positive attitude, teamwork skills, and eagerness to learn
- Availability to commit at least 15 to 20 hours per week
What we offer
- Staff meal provided
- Staff discounts available
- Opportunities for growth and training
How to apply
- Apply through Indeed with relevant experience and availability
- Work schedules and shift arrangements will be discussed with shortlisted applicants
Other
Location
- National Museum of Singapore (Nearest MRT Bras Basah, City Hall, Dhoby Gaut)
Operation Hours
- 10am to 7pm
Compensation
- Monday to Friday: $13/hour
- Saturday to Sunday: $15/hour
- Public Holidays: $18/hour
Work Commitment
- Minimum 15 to 20 hours per week