Chef De Partie
Must-have:Lead
About the company
Dame is a smart casual museum café located in the National Museum of Singapore, offering all-day modern Singaporean fare and classic favourites.
Your tasks
- Lead and manage a dedicated kitchen station to ensure efficient and high-quality food preparation
- Prepare dishes by accurately following recipes and presentation standards to maintain consistency and customer satisfaction
- Monitor and organize stock and supplies at your station to minimize waste and ensure availability of ingredients
- Maintain hygiene, safety, and cleanliness standards consistently to comply with food safety regulations and workplace policies
Requirements
Required competencies and certifications
- Hold a valid WSQ Food Hygiene Certificate
Preferred competencies and qualifications
- Demonstrate at least 2 years of relevant kitchen experience
- Apply basic knowledge of food preparation and kitchen hygiene in daily tasks
- Work reliably and punctually in a fast-paced kitchen environment
- Exhibit a positive attitude, collaborate effectively with team members, and show eagerness to learn
What we offer
- Competitive pay
- No Dinner Shift (straight shift)
- Medical & Dental Benefit
- Health & Safety insurance benefits
- Monthly Meal & Transport Allowances
- Monthly Incentives
- Staff Discounts
- Opportunities for Growth & Training
Other
Restaurant Information
- Working Location: National Museum of Singapore (Walking distance from City Hall, Dhoby Ghaut, Bras Basah MRT)
- Operation Hours: 10am – 7pm