Commis Chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description:

Artizan Catering Ltd. T/A Artizan Food Co has a fantastic new vacancies for a Commis Chef.

Objective of the Role:

Reporting to the Head Chef, the Commis Chef will support the chef and kitchen team in providing excellent quality food.

Key Duties and Responsibilities:

• Responsible for the consistent high-quality production of food for breakfast and lunch offerings along with ad hoc events.
• Ensures all food items are prepared and handled in a timely and sanitary manner while adhering to health and safety guidelines.
• Follow cleaning and sanitation schedule.
• To understand the provisions, maintenance, and task systems necessary to keep a kitchen and related activities fully functional and the correct process that needs to be followed if something is inadequate.
• Maintaining a high level of HACCP.
• To ensure all security protocols and procedures are adhered to.
• Manage and control waste according to HACCP regulations.
• Ensuring that all stock levels are being maintained and stock rotation is in place.
• Stock merchandise control and replenishment

Candidate Requirements:

Minimum Experienced Required [Non-Managerial]: 3 years

Qualification: High School or Degree QQI Level 5 or equivalent, desired but not essential

• Communication skills; ability to establish a flow of communication with the kitchen team.
• Time management skills – ability to organise your time efficiently and effectively.
• Teamwork – ability to work as part of the team
• Commitment; ability to follow through by embracing professional development, prioritizing and being professional.
• Flexibility; ability to adapt to and accept changes by recognising strengths and skills.
• Knowledge of HACCP